Tuesday, March 25, 2014

Kolkata still living in packets of 2 and 3

                        Kolkata still living in packets of 2 and 3


My relationship with Kolkata is older than my age. The relation started much before the year Calcutta became Kolkata. My grandfather spent most of his life there. My father spent prime time of his youth there and my uncle could not leave Kolkata for one or many reasons. Thanks to the genetic relationship , Kolkata was never a strange place for me. I was a regular visitor to Kolkata since my childhood. Kolkata was my intermission junction on my way to my college of engineering at Vellore from my home town, Muzaffarpur. Coromondel and Howrah Chennai express were my loyal trains.

My affair with Kolkata took big seven years break due to my posting in Delhi. But thanks to the company I work, I returned back to this old grand mega city of East India on a short deputation. While rest of India has changed a lot, most parts of Kolkata have changed a little. Though few parts of Kolkata specially south Kolkata got major revamp in these years. Skyscrapers, high rise corporate buildings , swanky flyovers have come up which compelled me to rethink whether I was  in the same Kolkata . But my notion changed as soon as I moved towards Howrah from Salt Lake. Congested roads, traffic moving like snail , pavements encroached by street vendors , trams and rickshaws pulled by hand reminded me the old nostalgic Kolkata. If anyone willing to witness the population explosion of India at a single place , then he or she must visit Howrah railway station. Here we don’t see faces of people but just heads.Heads having black , brown or grey hair ,even no hair too. But the real struggle of ‘aam aadmi’ at Howrah railway station starts when a local train, the life line of kolkata arrives at the platform. You need not to step up to board the train. You will be automatically pushed by the agile crowd into the train. The regular passengers know where to position themselves in the train bogie to bear minimum hassles whereas novice co passengers like me get maximum elbowing. But as soon as the train starts, people forget about their problems and enjoy the journey. Generation next use ear phones to listen songs from their mobile sets whereas people traveling in group specially office goers start their chit chat on topics ranging from vegetables to parliament.
The journey of a local train is incomplete without the train hawkers. I was surprised to see how hawkers were still able to sell sweet or salty almonds , digestive golis, and lots of other eatables in the packets of Rs 2 and Rs 3. Not only eatables you can buy pens , towels , slates , toys of local brands having standard quality from these train hawkers at  relatively cheap rates. The deboarding process from train is almost similar as the boarding process. You need not to step down from the train . Crowd will do that free service for you. I deboarded at Konnagar station.
After having the rejuvenating experience , I stopped by a tea shop which was also selling hot samosa. I ordered two samosa and a cup of tea. The quality of samosa and tea was par excellent. I asked the shopkeeper, “ how much?” And his reply could not stop my laughter. He said Rs 5 for two samosa and Rs 3 for a cup of tea. I don’t think anywhere in India we can find such a quality tea and samosa at such a cheap rate. With a big smile on my face, I moved further to stop by a sweet shop.I was again surprised . Rs 3 for a sondesh and Rs 4 for a rasgulla. Am I still living in India of 21st century affected by high inflation with UPA govt in centre for last ten years? Any national level football team can dare to beat Mohan Bagan but none of Indian state can compete with Bengali sweets. I think there is some magic in the sugarcane grown in Bengal. My mouth started watering just by writing these words. Kolkata is known for its street food. Rolls , Jhal Murhi , Puri -Sabzi are few of most common and well known items. If Bengal is a paradise for people with sweet tooth , it is kaba for non vegetarians. Bengalis eat fish or chicken almost daily. Though the preparation of fish or chicken may vary every day. Here in Kolkata , you can have sufficient meal for two people with three vegetable curry in just Rs 50. Montek Singh Ahaluwalia would be the happiest person to know this.

Though Kolkata still lives in packets of 2 and 3, a sense of satisfaction can be seen on the faces of people living here. People don’t hesitate to talk to strangers. Knowing Bengali makes you an immediate member of grand Bengal community. The change in demography in recent years has increased number of people who can understand as well as speak Hindi. Closeness among family members , zeal to travel , a sense of beauty , love for art makes Kolkata a beautiful place to live. And my genetic connection with Kolkata makes me nostalgic again.

“Khub Bhalo, na ie te Darun aache” ( Not only good , its very good )